Hyderabad is also called as “The City of Pearls”. But Hyderabad is not only about the pearls but also has huge variety of cuisine. If you want a taste of being royal? Eat in Hyderabad, where culinary traditions have been passed down from the Nizam monarchy.
Arabic, Turkish and Mughlai influences are easily recognizable. The city is famous for its rich, aromatic biryani made with lamb, chicken or vegetables and served with fragrant basmati rice. Satisfy your sweet tooth with double-ka-meetha, a bread pudding.
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