Hyderabad Tour

Code: 1146
3 Nights 4 Days
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Hyderabad is also called as “The City of Pearls”. But Hyderabad is not only about the pearls but also has huge variety of cuisine. If you want a taste of being royal? Eat in Hyderabad, where culinary traditions have been passed down from the Nizam monarchy.

Arabic, Turkish and Mughlai influences are easily recognizable. The city is famous for its rich, aromatic biryani made with lamb, chicken or vegetables and served with fragrant basmati rice. Satisfy your sweet tooth with double-ka-meetha, a bread pudding.

1

Day 1 – Arrival at Hyderabad

Pick up from the Railway station /Airport & transfer to the hotel. On arrival check in to the hotel. After freshening up, proceed for local sightseeing including Birla Mandir, Snow World, Thrill City, Necklace Road- NTR Garden– Lumbini park– Boating at Hussain Sagar. Overnight stay at the Hotel.

2

Day 2 – Hyderabad Local Sightseeing

After breakfast proceed for Salarjang museum, Charminar. (Shopping paradise for Laad Bangles), Mecca Masjid, Chowmahalla palace, Zoo Park, Sudha Car Museum. At Evening Back to Hotel overnight stay at the hotel

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Day 3 – Ramoji Film City

After breakfast, proceed to Ramoji film city. Explore Ramoji Film City, back to the hotel in the evening and overnight stay at the Hotel.

4

Day 4 – Hyderabad Departure

After Breakfast check out from hotel proceed for Golkonda Fort, Shahi Tomb. Later drop at Railway Station/ airport for onward journey

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